Transform your fries into a gourmet delight with this truffle French fries recipe. Crispy on the outside and fluffy on the inside, these fries are drizzled with aromatic truffle oil and finished with a sprinkle of freshly grated Parmesan cheese and chopped parsley. Perfect as a luxurious side dish or a stand-alone snack, this recipe brings an elevated, sophisticated flavor to a beloved classic, making it an irresistible treat for any occasion.

Prepare Potatoes: 

1.1. Peel the potatoes and cut them into thin fries, about 1/4-inch thick. 

1.2. Soak the cut potatoes in a bowl of cold water for at least 30 minutes to remove excess starch. Drain and pat dry thoroughly with paper towels.

Fry Potatoes: 

2.1. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).

2.2. Fry the potatoes in batches, making sure not to overcrowd the fryer, until golden brown and crispy, about 3-4 minutes per batch. 

2.3. Remove the fries from the oil using a slotted spoon and drain on paper towels. Season immediately with salt.

Add Truffle Flavor: 

3.1. Transfer the hot fries to a large mixing bowl. 

3.2. Drizzle the truffle oil over the fries and toss gently to coat evenly.

Finish and Serve: 

4.1. Sprinkle the grated Parmesan cheese and chopped fresh parsley over the fries. 

4.2. Season with freshly ground black pepper and additional salt if needed. 

4.3. Toss gently to combine and serve immediately.