Truffle-Infused Roasted Potatoes
Serves: 4
Prep Time: 10 Min
Cooking Time: 30 Min
Indulge in a sophisticated twist on roasted potatoes with this gourmet recipe. Tossed with French grey sea salt enriched with black truffles, black truffle oil, and a splash of black truffle hot sauce, these potatoes are roasted to crispy perfection. Finished with grated Parmesan cheese and optionally garnished with fresh truffles, this dish offers an elegant blend of rich, earthy flavors, making it the perfect side for any special meal or occasion.
Ingredients:
2 lbs (900g) baby potatoes, halved
3 tablespoons olive oil
1 tablespoon black truffle oil
1 teaspoon French grey sea salt with black truffles
1 teaspoon black truffle hot sauce (adjust to taste)
2 cloves garlic, minced
1/4 cup grated Parmesan cheese
Freshly ground black pepper to taste
2 tablespoons fresh parsley, chopped (optional for garnish)
Fresh black truffles or preserved black truffles, thinly shaved (optional for garnish)
Shop The Recipe:
Guérande Truffle Salt
Whole Summer Truffles (Preserved)
Instructions:
Preheat Oven:
1.1. Preheat your oven to 400°F (200°C).
Prepare Potatoes:
2.1. In a large bowl, toss the halved baby potatoes with olive oil, black truffle oil, minced garlic, and French grey sea salt with black truffles.
Roast Potatoes:
3.1. Spread the seasoned potatoes on a baking sheet in a single layer.
3.2. Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy, stirring halfway through for even cooking.
Finish Potatoes:
4.1. Remove the roasted potatoes from the oven and transfer them to a serving bowl.
4.2. Drizzle with black truffle hot sauce and sprinkle with grated Parmesan cheese and freshly ground black pepper. Toss gently to combine.
Garnish and Serve:
5.1. Garnish with chopped fresh parsley and thinly shaved fresh black truffles or preserved black truffles, if desired.
5.2. Serve immediately.
Olivia Taylor
2024/02/26
Preserved Black Summer Truffle - Culinary Excellence
The preserved aroma and taste surprisingly retain much of the truffle's essence, making it a practical choice for elevating various dishes.
While it may not fully replicate the experience of fresh truffles, canned truffles have earned a permanent spot in my pantry for their accessibility and versatility.
Caleb Foster
2024/02/26
Ambrogio Sanelli truffle slicer and shaver
The truffle slicer has become my kitchen essential, providing unmatched precision when delicately shaving truffles for a gourmet touch to my dishes.
Emma Carter
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Truffle Mayonnaise
Truffle mayonnaise has become my go-to condiment, adding a luxurious and savory twist to sandwiches, burgers, and even salads.
