White Truffle Polenta
Serves: 4
Prep Time: 5 Min
Cooking Time: 30 Min
Savor the elegance of white truffle polenta, a decadent dish that combines creamy polenta with the rich flavors of white truffle butter. Cooked slowly with chicken or vegetable broth and finished with grated Parmesan, this side dish offers a sophisticated touch to any meal. A final drizzle of white truffle oil adds an extra layer of luxury, making it a perfect accompaniment for both special occasions and everyday dining. Garnish with parsley or chives for added freshness.
Ingredients:
1 cup white truffle polenta (cornmeal)
4 cups chicken or vegetable broth
1 cup whole milk
100g white truffle butter
50g Parmesan cheese, grated
2 tablespoons white truffle oil
Salt and freshly ground black pepper to taste
Fresh parsley or chives, chopped (optional for garnish)
Shop The Recipe:
White Truffle Butter
White Truffle Oil With Truffle Slices
Instructions:
Prepare Ingredients:
Grate the Parmesan cheese and chop the parsley or chives if using.
Cook Polenta:
In a large saucepan, bring the chicken or vegetable broth and milk to a boil. Gradually whisk in the polenta, reducing heat to low. Cook, stirring frequently, until the polenta is thickened and tender, about 25-30 minutes.
Add Flavorings:
Stir in the white truffle butter and grated Parmesan cheese until fully melted and incorporated. Season with salt and freshly ground black pepper to taste.
Finish and Serve:
Drizzle with white truffle oil before serving. Garnish with fresh parsley or chives if desired.
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2024/02/26
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